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Hi BSI Members!

We're looking forward to bringing together all the ideas and proposals you are creating in your BSI effective practice groups on Monday, December 3rd at the Westin Hotel in Millbrae in the Aspen room!!

The Westin Hotel is a 5-star hotel and located down the road from Skyline College near the airport and parking is free. After the meeting, dinner will be served! The meeting is 2-5pm and dinner is served afterwards (click on Westin Hotel for images of the location and see below for the menu*).

We assume all of the chairs of the BSI groups will be attending, but please confirm and also let us know which group members would like to attend as well. The Serramonte gift Certificates will be distributed at this meeting. For those who can't attend, they will be distributed on campus after the meeting.

All are invited to join us and to add their voice in the decision-making process. At this meeting, we will look at all the proposed actions plans and select and prioritize the projects. We will decide which projects to fund and implement for Spring 08 and which projects to schedule for future completion. Also we'll propose people to lead the projects and their work will be funded by the BSI grant.

Directions from Skyline College:

Start out going SOUTHWEST on COLLEGE DR toward COLLEGE LOOP DR.		0.1 miles
Make a U-TURN at COLLEGE LOOP DR onto COLLEGE DR.		0.4 miles
Turn LEFT onto SKYLINE BLVD / CA-35.		0.7 miles
Turn RIGHT onto WESTBOROUGH BLVD.		0.9 miles
Merge onto I-280 S.		1.4 miles
Merge onto I-380 E toward US-101 / S F INTL AIRPORT.		1.4 miles
Merge onto US-101 S toward SAN JOSE.		2.7 miles
Take the MILLBRAE AVENUE exit- EXIT 420- toward MILLBRAE.		0.3 miles
Turn LEFT onto E MILLBRAE AVE.		0.3 miles
Turn RIGHT onto BAYSHORE HWY.	0.1 miles

End at 1 Old Bayshore Hwy
Millbrae, CA 94030-3120, US

Total Est. Time:  12 minutes

Total Est. Distance: 8.65 miles

* Bayside Buffet Dinner: Cesar Salad, Fresh Fruit Salad, Herbed Pasta Salad, Marinated Mushroom Salad, Spicy Potato Salad, Fresh Field Greens salad with assorted dressings, marinated tomato, cucumber & red onion salad, fresh vegetables, selection of rice and potato, featured dessert station and choice of two entrees (Chicken Marsala with wild mushrooms and marsala wine sauce and Seared salmon with mustard sauce). Are you getting hungry yet?

Please RSVP, to Rachel Bell bellr@smccd.edu x4349 by Monday, Nov 26th.

We look forward to a productive session of making positive, faculty and staff driven change for Skyline!

Rachel, Jacquie and Rick