Class Schedule

Fall 2014 Courses


Type Status Title Days Time Instructor
Day Class   IN
PROGRESS
FCS 310 - 88326 - Nutrition


FCS 310 NUTRITION (3)
Minimum of 48 lecture hours/semester. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Basic concepts of nutrition. Role of nutrients in maintenance of life processes; utilization of food by the body; hunger and appetite; personal nutrition evaluation, the relation between proper nutrition and healthy lifestyle. Special emphasis given to nutrition education and community, national and world nutrition problems. Transfer credit: UC; CSU (E1).

T Th 9:35am-10:50am Muller Moseley,C
Day Class   IN
PROGRESS
FCS 310 - 88328 - Nutrition


FCS 310 NUTRITION (3)
Minimum of 48 lecture hours/semester. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Basic concepts of nutrition. Role of nutrients in maintenance of life processes; utilization of food by the body; hunger and appetite; personal nutrition evaluation, the relation between proper nutrition and healthy lifestyle. Special emphasis given to nutrition education and community, national and world nutrition problems. Transfer credit: UC; CSU (E1).

T Th 12:35pm-1:50pm Muller Moseley,C
Day Class   IN
PROGRESS
FCS 310 - 93150 - Nutrition


FCS 310 NUTRITION (3)
Minimum of 48 lecture hours/semester. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Basic concepts of nutrition. Role of nutrients in maintenance of life processes; utilization of food by the body; hunger and appetite; personal nutrition evaluation, the relation between proper nutrition and healthy lifestyle. Special emphasis given to nutrition education and community, national and world nutrition problems. Transfer credit: UC; CSU (E1).

T Th 11:10am-12:25pm Muller Moseley,C
Evening Class   IN
PROGRESS
FCS 310 - 88329 - Nutrition


FCS 310 NUTRITION (3)
Minimum of 48 lecture hours/semester. Recommended: Eligibility for ENGL 846 or ESOL 400, or equivalent.
Basic concepts of nutrition. Role of nutrients in maintenance of life processes; utilization of food by the body; hunger and appetite; personal nutrition evaluation, the relation between proper nutrition and healthy lifestyle. Special emphasis given to nutrition education and community, national and world nutrition problems. Transfer credit: UC; CSU (E1).

T 6:00pm-9:00pm Muller Moseley,C
Day Class   IN
PROGRESS
FCS 690 - 94298 - Individual Study in FCS
TBA Muller Moseley,C

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