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Due to the unhealthy air quality, classes will be canceled at 4 p.m. TODAY (Monday, Nov 19). There will be no classes on Tues, Nov 20 or Wed, Nov 21 along with the pre-scheduled holiday break on Thursday and Friday. Classes, office and business operations will resume as usual on Monday, November 26.

Program Learning Outcomes

Upon completion of the program students will be able to:

  • Demonstrate skills necessary in entry-level restaurant/ banquet operations.
  • Identify basic food safety and sanitation standards required in restaurant and food service operations. 

 

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